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Baking mould for Christstollen, the German Christmas cake specialty - Vintage Stollen cake pan 50s 60s design in original box

Baking mould for Christstollen, the German Christmas cake specialty - Vintage Stollen cake pan 50s 60s design in original box


Bake your very own german Christstollen! You might know it from the German Christmas market like the Christkindl market in Nuremberg. Should you not, you have to try it! It's a sweet loaf out of a yeast dough with lots of tasty delights in it, and you might start by using a truely vintage German baking mould for that...

This one comes in its original box, which very much hints of the 1950s or 1960s. The cake pan itself has likely never been used, but due to its age looks a bit vintage, of course. Before using it, you should wipe it thoroughly clean, but then you're good to go! It even includes smaller shapes, should you wish to start with a small Stollen first...

Dimensions: ca. 7,5 cm height, ca. 39 cm length, ca. 14 cm depth, ca. 520 g weight.
24 EUR